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Explore some of our favorite seasonal recipes
Cheesy Chicken Tikka Tots
Tater tots meet desi spice—an irresistible fusion!
Cheesy Chicken Tikka Tots
Tater tots meet bold and flavorful desi spice—an irresistible fusion!
Ingredients
- 2 cups frozen tater tots
- 1 cup shredded tikka-flavored chicken
- ½ cup cheddar cheese
- ½ cup mozzarella cheese
- ½ tsp cumin powder
- ½ tsp red chili powder
- ½ tsp garlic powder
- 2 tbsp yogurt
- 2 tbsp chopped onions
- 2 tbsp chopped coriander
Instructions
- Air-fry or bake tater tots until golden.
- Toss shredded chicken in yogurt, chili powder, cumin, and garlic.
- Layer chicken over tots, sprinkle with cheese, and bake until melted.
- Garnish with onions and coriander.
Crispy Samosa Bites
The classic samosa gets a crunchy, bite-sized makeover!
Crispy Samosa Bites
The classic samosa gets a crunchy, bite-sized makeover!
Ingredients
- 1 cup mashed potatoes
- ½ cup spiced minced beef or chicken
- ½ tsp chaat masala
- ½ tsp black pepper
- ½ tsp garam masala
- ¼ cup chopped onions
- 1 tbsp chopped mint
- Small samosa wrappers or wonton sheets
- Oil for frying
Instructions
- Mix mashed potatoes with meat, spices, onions, and mint.
- Spoon small portions into wrappers and fold into bite-sized triangles.
- Deep-fry until golden and crispy. Serve with chutney.
Crunchy Chicken Zinger Burger
A crunchy, spicy chicken fillet burger with a creamy, zesty sauce.
Crunchy Chicken Zinger Burger
A crunchy, spicy chicken fillet burger with a creamy, zesty sauce.
Ingredients
- 2 boneless chicken fillets (butterflied)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp cayenne pepper
- ½ cup buttermilk
- 1 cup flour + ½ cup cornstarch
- 1 egg
- 2 burger buns
- ½ cup shredded lettuce
- 2 tbsp mayo + 1 tbsp hot sauce
- 2 slices of cheese (optional)
- Oil for frying
Instructions
- Marinate chicken in buttermilk and spices for at least 30 minutes.
- In a separate bowl, mix flour and cornstarch.
- Coat chicken in the flour mixture, dip in beaten egg, then coat again in flour.
- Deep-fry until golden and crispy. Drain on paper towels.
- Toast burger buns lightly. Spread mayo-hot sauce mix on both sides.
- Place crispy chicken on the bun, add lettuce, and top with cheese if desired.
- Cover with the top bun and serve hot!
Desi Masala Poori Roll
A fusion of Pakistani street food with a crispy twist.
Desi Masala Poori Roll
A fusion of Pakistani street food with a crispy, flavorful twist.
Ingredients
- 4 small puris (store-bought or homemade)
- 1 cup shredded chicken (spiced with tikka masala)
- ½ cup spicy mashed potatoes
- ½ tsp chaat masala
- ¼ cup chopped onions
- ¼ cup chopped mint & coriander
- 2 tbsp yogurt-mayo sauce
Instructions
- Spread mashed potatoes on each puri.
- Add shredded chicken, onions, and chaat masala.
- Drizzle with yogurt-mayo sauce and roll up.
- Secure with toothpicks and serve!
Spicy Nacho Fries Bomb
A fiery, cheesy explosion of loaded fries, perfect for game nights!
Spicy Nacho Fries Bomb
A fiery, cheesy explosion of loaded fries, perfect for game nights!
Ingredients
- 2 large potatoes, cut into fries
- 1 cup shredded cheddar & mozzarella mix
- ½ cup jalapeños, sliced
- ½ cup cooked halal beef mince (spiced with taco seasoning)
- ¼ cup sour cream
- ¼ cup salsa
- ½ tsp smoked paprika
- ½ tsp chili flakes
- Fresh cilantro for garnish
Instructions
- Fry or bake the fries until crispy.
- Sprinkle cheese, jalapeños, and seasoned mince over hot fries.
- Bake until cheese melts, then drizzle with sour cream and salsa.
- Garnish with paprika, chili flakes, and cilantro. Serve hot!
Zesty Cheese Pinwheels
Crispy, buttery pinwheels stuffed with a cheesy, spicy filling.
Zesty Cheese Pinwheels
Crispy, buttery pinwheels stuffed with a cheesy, spicy filling.
Ingredients
- 1 puff pastry sheet
- ½ cup cheddar cheese
- ½ cup mozzarella cheese
- ½ tsp red chili flakes
- ½ tsp oregano
- 1 tbsp spicy tomato sauce
- 1 tbsp melted butter
Instructions
- Spread tomato sauce over puff pastry.
- Sprinkle cheese, chili flakes, and oregano.
- Roll tightly, slice into pinwheels, and bake at 180°C for 15 mins.
- Brush with melted butter and serve hot!